Foraging, farming, and culinary creativity

🍀 WYLDE is a collection of episodes in English, where I - Lieve Galle, a Belgian herbalist and wild plant forager since 2002 - talk with fellow herbalists and foragers in Europe. 

Rebecca Clopath is an acclaimed chef from Switzerland, known for her innovative approach to sustainable gastronomy. She combines foraging, farming, and culinary creativity to create dishes that not only tell a story but also honour the land where they come from.

Let us inspire you to rethink your relationship with food and nature with this delicious conversation.

About her deep connection to local terroir and nature.
About a mindful eating philosophy that goes far beyond the plate.
About slow learning and getting to know all about 2 or 3 plants each year.
About the catch 22 of nature preservation in Belgium.
About discovering exotic flavours in local ingredients and the plants that have surprised Rebecca when creating dishes.
About the challenges and advantages of foraging in the Swiss mountains.

And lots more.



You can find more information about Rebecca and her culinary adventures here: https://rebecca-clopath.ch/
You can also follow her on Instagram: @rebeccaclopath
Or connect with her on LinkedIn: https://www.linkedin.com/in/rebecca-clopath/

📷 Photos of Rebecca by Claudia Link

🎼 Muziek door Eva LaRuna

Disclaimer:
De informatie in de Wilde Weven podcast is met uiterste zorg samengesteld. We trachten deze zo actueel, volledig en nauwkeurig mogelijk te houden, toch kunnen aan deze podcastaflevering geen rechten ontleend worden. We aanvaarden geen aansprakelijkheid voor: directe of indirecte schade ten gevolge van mogelijke fouten en tekortkomingen, de inhoud van websites waar dmv een link naar wordt verwezen, of de opinie van geïnterviewde gasten.
De inhoud van deze podcast vervangt in geen enkel geval persoonlijk medisch advies of behandeling door artsen en andere medische professionals.