Foraging, farming, and culinary creativity

🍀 WYLDE is a collection of episodes in English, where I - Lieve Galle, a Belgian herbalist and wild plant forager since 2002 - talk with fellow herbalists and foragers in Europe. 

Rebecca Clopath is an acclaimed chef from Switzerland, known for her innovative approach to sustainable gastronomy. She combines foraging, farming, and culinary creativity to create dishes that not only tell a story but also honour the land where they come from.

Let us inspire you to rethink your relationship with food and nature with this delicious conversation.

About her deep connection to local terroir and nature.
About a mindful eating philosophy that goes far beyond the plate.
About slow learning and getting to know all about 2 or 3 plants each year.
About the catch 22 of nature preservation in Belgium.
About discovering exotic flavours in local ingredients and the plants that have surprised Rebecca when creating dishes.
About the challenges and advantages of foraging in the Swiss mountains.

And lots more.



You can find more information about Rebecca and her culinary adventures here: https://rebecca-clopath.ch/
You can also follow her on Instagram: @rebeccaclopath
Or connect with her on LinkedIn: https://www.linkedin.com/in/rebecca-clopath/

📷 Photos of Rebecca by Claudia Link

Music by Eva LaRuna

Disclaimer:
The information in the Wylde podcast has been compiled with the utmost care. We strive to keep it as up-to-date, complete, and accurate as possible; however, no rights can be derived from this podcast episode. We accept no liability for any direct or indirect damage resulting from possible errors or omissions, the content of websites referred to via links, or the opinions expressed by interviewed guests.
The content of this podcast in no way replaces personal medical advice or treatment from physicians or other medical professionals.